Aki Restaurant Service List

Main Menu

• Appetizers & Side Orders

  • Sashimi

    9pcs of sliced raw fish (tuna, yellowtail, salmon)

    $15.00

  • Sauteed Calamari

    $10.50

  • Oysters On The Half Shell

    5pcs. served with cocktail or vinegar sauce

  • Fried Oysters

    5-6pcs deep-fried

    $8.00

  • Soft Shell Crab

    1 crab deep fried, served with sauce

  • Mussels

    served with onion sauce

    6pcs

    $9.50

  • Sugaki Oysters

    4pcs. in vinegar sauce

  • Shrimp Tempura

    deep-fried served with sauce

    2pcs

    $6.50

  • Shyojin Age

    assorted deep-fried vegetables

    $6.50

  • Gyoza

    6 pork dumplings

    $7.00

  • Karaage

    marinated fried chicken

    $7.50

  • Tebasaki

    6 broiled chicken wings

    $5.00

  • Green Salad

    $7.50

  • Edamame

    boiled soybeans in pod

    $5.25

  • Sauteed Spinach

    with garlic

    $7.50

  • Hiyayakko

    cold soy bean cake

    $6.00

  • Yudofu

    boiled soy bean cake

    $8.00

  • Ohitashi

    boiled spinach, served cold with bonita shavings

    $6.50

  • Moyashi

    bean sprout salad

    $6.00

  • Sunomono

    large sweet and sour vegetable salad. small dinner size sweet and sour vegetable salad $3.00

    $7.00

  • Misoshiru

    soy bean soup

    $1.75

  • Osumashi

    clear soup

    $2.75

  • Gohan

    steamed rice

    $1.75

• Sushi, Sushi & More Sushi

  • 3-roll Variety

    tuna roll, yellowtail with green onion roll, cucumber roll

    18pcs

    $14.00

• Special Dinners

  dinners include: salad, miso soup, rice and sashimi (mix - 9 slices). sashimi (tuna, yellowtail, salmon or all tuna upon request)

  • Oyster And Sashimi

    $21.50

  • Beef Teriyaki And Sashimi

    $21.50

  • Chicken Teriyaki And Sashimi

    $21.50

  • Chicken Katsu And Sashimi

    $21.50

  • Tonkatsu And Sashimi

    $21.50

• Entrees

  a la carte includes miso soup and rice. dinner includes tempura, salad, miso soup, and rice

  • Beef Teriyaki Steak

    A La Carte	$15.00
    Dinner	$18.50

  • Chicken Teriyaki

    A La Carte	$15.00
    Dinner	$18.50

  • Sukiyaki

    bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. choice of beef, chicken or shrimp

    A La Carte	$15.00
    Dinner	$18.50

  • Yosenabe

    shrimp, chicken, egg, fish cake and vegetables in broth

    A La Carte	$15.00
    Dinner	$18.50

  • Niku Dofu

    sliced tender beef with soy bean cake, green and dry onions

    A La Carte	$14.50
    Dinner	$18.00

  • Chicken Dofu

    boneless chicken with soy bean cake, green and dry onions

    A La Carte	$14.50
    Dinner	$18.00

  • Pakkai

    sweet and sour pork spareribs

    A La Carte	$15.00
    Dinner	$18.50

  • Tonkatsu

    deep-fried pork cutlet

    A La Carte	$15.00
    Dinner	$18.50

  • Chicken Katsu

    deep-fried chicken cutlet

    A La Carte	$15.00
    Dinner	$18.50

  • Fried Oysters

    6-8pcs. deep-fried

    A La Carte	$15.00
    Dinner	$18.50

  • Tempura

    deep-fried shrimp and vegetables

    A La Carte	$15.00
    Dinner	$18.50

  • Sashimi

    12 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request)

    A La Carte	$18.50
    Dinner	$22.50

• Seafood Specials

  extra plate for seafood nabe, add $5.50

  • Seafood Nabe

    cooked at your table for two or more persons only. a bouillabaisse shrimps, clams, fish and oysters, plus a variety of vegetables

    Per Person	$24.00
    Above With Tempura	$27.50

• Yakizakana

  yakizakana means broiled fish. the fish is prepared japanese-style with your choice of either teriyaki sauce, salt, or nothing added (plain)

  • Salmon

    A La Carte	$18.00
    Dinner	$21.50

  • Japanese Pike

    sanma - 2pcs

    A La Carte	$17.00
    Dinner	$20.50

  • Japanese Mackerel

    saba

    A La Carte	$17.00
    Dinner	$20.50

• A La Carte

  all a la carte include miso soup, and rice

  • Sukiyaki

    choice of beef, chicken or shrimp. bamboo shoots, bean cake, mushrooms and green vegetables with sukiyaki sauce

    $10.00

  • Tempura

    deep fried shrimp & vegetables

    $10.00

  • Beef Teriyaki Steak

    $10.00

  • Chicken Teriyaki Steak

    $10.00

  • Tonkatsu

    deep fried pork cutlet

    $10.00

  • Niku Dofu

    sliced tender beef with soy bean cake

    $9.25

  • Yosenabe

    shrimp, chicken, egg, fish cakes and vegetables in broth

    $10.00

  • Pakkai

    sweet and sour spareribs

    $10.00

  • Sashimi

    sliced raw fish, all tuna or mixed

    $17.50

  • Oyster Fried

    $10.00

  • Gyoza Pork Dumplings

    $9.50

  • Broiled Salmon

    $15.00

  • Broiled Sanma

    2pcs

    $14.00

  • Broiled Saba

    $14.00

• Desserts

  • Ginger Ice Cream

    $2.40

  • Green Tea Ice Cream

    $2.40

  • Ogura (red Bean) Ice Cream

    $2.40

  • Fresh Orange

    $4.00